Please ask your server

Traditional Thai red curry, Asian vegetables with rice or chips and prawn crackers (1,2,4,5,6,8,10)

Kilmore Quay fresh hake in a crispy beer batter with hand cut chunky chips, mushy peas and tartar sauce (1,3,4,6,9,10,11)

Chargrilled fillet steak medallions, grilled garlic ciabatta, honey mustard mayonnaise, fries and pepper sauce (1,3,6,9,10,11,13)

Wilted spinach duxelle, butternut squash fondant wrapped in puff pastry, honey roasted root vegetables and potato rosti (1,3,6,9,13)

Crisp baby gem lettuce, smoked bacon lardons, garlic crostini, parmesan shavings in a classic Caesar dressing (1,3,6,9,11,13)

Irish Beef and vegetables in a rich red wine gravy, in puff pastry and side of creamy mash (6,9,13)

8oz Hereford beef burger, crispy bacon, Block & Barrel white cheddar cheese, pickles, tomato, lettuce & homemade relish on a brioche bun (1,3,6,9,10,11)

8oz Hereford beef burger, creamy pepper sauce and crispy straw onions, lettuce and tomato on a brioche bun (1,3,6,9,10,11,13)

Lettuce, tomato, Monterey Jack cheddar cheese, sweet tomato salsa and hand cut chunky fries (1,3,6,9,10)

Sweet potato slaw, lime and mint aioli, lettuce and tomato on an onion and poppy seed bun (1,3,6,10)

All are served with hand cut chunky chips

Steamed sticky toffee cake with honeycomb ice cream (1,3,9)

Belgian chocolate brownie, rum raisins and vanilla ice cream (1,3,6,9,13)

Short crust pastry tart, brambly apple and vanilla ice cream (1,3,8,9)

Baileys and Belgian chocolate sauce and fresh cream (1,3,6,9,13)

Sticky meringue, fresh cream, and raspberry and strawberry coulis (1,3,6,9)

Vodka, triple sec, cranberry juice and freshly squeezed lime

Vodka, passion fruit liqueur topped with prosecco

See server

Aperol, prosecco and soda