€33 per person
Prosecco OR mulled wine on arrival
Starters
Soup Of The Day
served with soda bread
Spinach, Bacon & Egg Salad
balsamic vinaigrette
Chicken Wings
gin and tonic dressing - celery - lemon aioli
Smoked Salmon Terrine
pickles - leaves - crème fraiche
Beetroot Hummus
crudité – olives and olive oil – bread sticks
Mains
Traditional Stuffed Parcel Of Turkey & Ham
roast roots – creamed mash – red wine jus
Piri Piri Grilled Chicken & Garlic Ciabatta
mozzarella – ndouja mayo – chunky fries
Char Grilled 8oz Striploin Steak
caramelized onion – 3 pepper cream – marinated field mushroom
Baked Fish Of The Day
pea puree – herb velouté sauce
Risotto Of Wild Mushrooms
seasonal salad – grilled garlic toast
Desserts
Plum Pudding
brandy syrup - custard foam
Selection Of Ice Cream & Sorbet
served sundae style
Chocolate Brownie
with chocolate sauce and vanilla ice cream
Classic Vanilla Crème Brulee
kitchen biscuit
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Warm Mince Pie
with tea or coffee
Please be aware that it is company policy to not split bills of 6 or more
All beef, lamb, chicken, duck and pork that we use is of Irish origin unless specified and is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers - Watkins - Oldyard Organics - Keelings - Ashes Of Annascaul - Nicks Fish - Conatys - Redmond Fine Foods - La Rousse