€33 per person
Prosecco OR mulled wine on arrival


Christmas at The Hatchet

Soup Of The Day

served with soda bread

Spinach, Bacon & Egg Salad

balsamic vinaigrette

Chicken Wings

gin and tonic dressing - celery - lemon aioli

Smoked Salmon Terrine

pickles - leaves - crème fraiche

Beetroot Hummus

crudité – olives and olive oil – bread sticks


Traditional Stuffed Parcel Of Turkey & Ham

roast roots – creamed mash – red wine jus

Piri Piri Grilled Chicken & Garlic Ciabatta

mozzarella – ndouja mayo – chunky fries

Char Grilled 8oz Striploin Steak

caramelized onion – 3 pepper cream – marinated field mushroom

Baked Fish Of The Day

pea puree – herb velouté sauce

Risotto Of Wild Mushrooms

seasonal salad – grilled garlic toast


Plum Pudding

brandy syrup - custard foam

Selection Of Ice Cream & Sorbet

served sundae style

Chocolate Brownie

with chocolate sauce and vanilla ice cream

Classic Vanilla Crème Brulee

kitchen biscuit


Warm Mince Pie

with tea or coffee

Christmas at The Hatchet

Please be aware that it is company policy to not split bills of 6 or more

All beef, lamb, chicken, duck and pork that we use is of Irish origin unless specified and is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers - Watkins - Oldyard Organics - Keelings - Ashes Of Annascaul - Nicks Fish - Conatys - Redmond Fine Foods - La Rousse






welcome to The Hatchet Inn ...




error: Content is protected !!