€33 per person
Prosecco OR mulled wine on arrival

Starters

Christmas at The Hatchet

Soup Of The Day

served with soda bread

Spinach, Bacon & Egg Salad

balsamic vinaigrette

Chicken Wings

gin and tonic dressing - celery - lemon aioli

Smoked Salmon Terrine

pickles - leaves - crème fraiche

Beetroot Hummus

crudité – olives and olive oil – bread sticks

Mains

Traditional Stuffed Parcel Of Turkey & Ham

roast roots – creamed mash – red wine jus

Piri Piri Grilled Chicken & Garlic Ciabatta

mozzarella – ndouja mayo – chunky fries

Char Grilled 8oz Striploin Steak

caramelized onion – 3 pepper cream – marinated field mushroom

Baked Fish Of The Day

pea puree – herb velouté sauce

Risotto Of Wild Mushrooms

seasonal salad – grilled garlic toast

Desserts

Plum Pudding

brandy syrup - custard foam

Selection Of Ice Cream & Sorbet

served sundae style

Chocolate Brownie

with chocolate sauce and vanilla ice cream

Classic Vanilla Crème Brulee

kitchen biscuit

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Warm Mince Pie

with tea or coffee

Christmas at The Hatchet

Please be aware that it is company policy to not split bills of 6 or more

All beef, lamb, chicken, duck and pork that we use is of Irish origin unless specified and is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers - Watkins - Oldyard Organics - Keelings - Ashes Of Annascaul - Nicks Fish - Conatys - Redmond Fine Foods - La Rousse

 

 

 

 

 

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