Christmas Set Menu €28 or

€35 with Prosecco on Arrival


Soup Of The Day

served with homemade soda bread

Smoked Salmon & Cream Cheese Roulade

with baby capers and burnt lemon

Spicy Chicken Wings

with celery sticks and homemade blue cheese dressing

Classic Caesar Salad

crispy bacon, garlic croutons & shaved parmesan in a classic caesar dressing

Goats Bolie

sour plums and cherry salad


Traditional Roast Turkey & Ham

creamy mash, duck fat roasted potatoes, brussel sprouts with crispy bacon lardons and honey roast vegetables

Baked Herb Crusted Hake

slow cooked fennel fondue, garlic baby potatoes, dressed watercress and a lemon burre blanc

Leg of Lamb en Croute

crisp potato rosti, braised red cabbage and red wine jus

8oz Angus Fillet Steak on a Lava Stone (Supplement €5.00)

hand cut chunky chips, pepper sauce, duo of onions and flatcap mushroom

Free Range Chicken Supreme

stuffed with mozzarella and sundried tomatoes, basil mash with asparagus and baby corn and a rich red pepper sauce

Mediterranean Vegetable Curry

 steamed rice or stealth fries


“Claus” Plum Pudding

served with brandy syrup and crème anglaise

Divine Chocolate & Hazelnut Brownie

white chocolate chips, vanilla ice cream and a rich chocolate sauce

Cinnamon Spiced Apple Crumble

confit apple cream and french vanilla ice cream

Warm Mince Pies

and crème anglaise

Please be aware that it is company policy to not split bills of 6 or more

All beef, lamb, chicken, duck and pork that we use is of Irish origin unless specified and is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers - Watkins - Oldyard Organics - Keelings - Ashes Of Annascaul - Nicks Fish - Conatys - Redmond Fine Foods - La Rousse






welcome to The Hatchet Inn ...




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