Mains

Traditional Roast Turkey & Ham

creamy mash, duck fat roasted potatoes, brussel sprouts with crispy bacon lardons and honey roast vegetables

Baked Herb Crusted Hake

slow cooked fennel fondue, garlic baby potatoes, dressed watercress and a lemon burre blanc

Leg of Lamb en Croute

crisp potato rosti, braised red cabbage and red wine jus

8oz Angus Fillet Steak on a Lava Stone (Supplement €5.00)

hand cut chunky chips, pepper sauce, duo of onions and flatcap mushroom

Free Range Chicken Supreme

stuffed with mozzarella and sundried tomatoes, basil mash with asparagus and baby corn and a rich red pepper sauce

Mediterranean Vegetable Curry

 steamed rice or stealth fries

Desserts