Christmas Set Menu €28 or
€35 with Prosecco on Arrival
Starters
Soup Of The Day
served with homemade soda bread
Smoked Salmon & Cream Cheese Roulade
with baby capers and burnt lemon
Spicy Chicken Wings
with celery sticks and homemade blue cheese dressing
Classic Caesar Salad
crispy bacon, garlic croutons & shaved parmesan in a classic caesar dressing
Goats Bolie
sour plums and cherry salad
Mains
Traditional Roast Turkey & Ham
creamy mash, duck fat roasted potatoes, brussel sprouts with crispy bacon lardons and honey roast vegetables
Baked Herb Crusted Hake
slow cooked fennel fondue, garlic baby potatoes, dressed watercress and a lemon burre blanc
Leg of Lamb en Croute
crisp potato rosti, braised red cabbage and red wine jus
8oz Angus Fillet Steak on a Lava Stone (Supplement €5.00)
hand cut chunky chips, pepper sauce, duo of onions and flatcap mushroom
Free Range Chicken Supreme
stuffed with mozzarella and sundried tomatoes, basil mash with asparagus and baby corn and a rich red pepper sauce
Mediterranean Vegetable Curry
steamed rice or stealth fries
Desserts
“Claus” Plum Pudding
served with brandy syrup and crème anglaise
Divine Chocolate & Hazelnut Brownie
white chocolate chips, vanilla ice cream and a rich chocolate sauce
Cinnamon Spiced Apple Crumble
confit apple cream and french vanilla ice cream
Warm Mince Pies
and crème anglaise
Please be aware that it is company policy to not split bills of 6 or more
All beef, lamb, chicken, duck and pork that we use is of Irish origin unless specified and is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers - Watkins - Oldyard Organics - Keelings - Ashes Of Annascaul - Nicks Fish - Conatys - Redmond Fine Foods - La Rousse