Early Bird Menu at The Hatchet Inn

Monday - Thursday 5pm - 9pm
Friday, Saturday 4pm - 6pm
each main course is €19.50 - includes a starter or dessert of your choice
3 courses ... €24.50 - supplements apply to certain dishes

Starters

Soup Of The Day

soda bread and butter (v) (2,10,14)

Chicken Wings

spicy dressing - celery - blue cheese (9,10,14)

Seafood Chowder

cream - soft herbs - fresh and smoked fish - brown soda bread (2,3,4,5,9,10,14)

Warm Annascaul Black Pudding Salad

baby potatoes - chorizo - red onion - apple - baby spinach (9,10,11)

Caesar Salad

baby gem - baby spinach - crispy bacon - parmesan - caesar dressing - garlic croutons (vegetarian available on request) (1,9,11,14)
Add Chicken ... + 1.00 supplement

Crumbed Brie

pickled beetroot salad - sweet cherry - cranberry pure (1,2,9,13,14)

Mains

The House Burger

organic beef - bacon - cheddar cheese - ballymaloe relish - brioche bun - honey and mustard dip (1,9,10,11,14)

Sous Vide Chicken Supreme

sweet potatoes hash - jalapeno relish - seasonal vegetables (1,2,8,10,14)

Steak Sandwich

6oz striploin - dressed pickled leaves - blue cheese dip - 3 pepper cream - elite bakery garlic ciabatta - crispy onion (1,2,10,14)

Steak On The Stone (+5.00 supplement)

8oz fillet - duo of onions - chunky chips - 3 pepper cream or garlic butter (2,9,10,14)

Beer Battered Fish & Chips

chunky tartare - pea ecrasser - lemon (5,9,12)

Crispy Pork Belly

Annascaul black pudding - potatoes - baby carrots and spiced apricot glaze (1,2,10,11,14)

Thai Green Chicken Curry

chips or rice - prawn crackers - crispy onion (1,3,4,9,10,14)

Sides ~ €3.00

skinny fries - garlic bread - onion rings - side salad - seasonal veg - mash - sauté onions (sweet potato fries - €4.00)

Sauces ~ €2.00

3 pepper cream sauce - red wine jus - white wine sauce - garlic butter

Dips ~ €1.00

blue cheese - honey and mustard dip - garlic mayo - cajun mayo

Please be aware that it is company policy to not split bills of 6 or more

All beef, lamb, chicken, duck and pork that we use is of Irish origin unless specified and is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers - Watkins - Oldyard Organics - Keelings - Ashes Of Annascaul - Nicks Fish - Conatys - Redmond Fine Foods - La Rousse

Desserts

Sticky Toffee Pudding

butterscotch sauce - honeycomb ice cream - fresh cream and berries (1,2,9,12,14)

Warm Homemade Chocolate Hazelnut Brownie

vanilla ice cream - chocolate sauce - biscuit crumb - fresh berries (1,2,9,13,14)

Ice Cream Sundae

raspberry sorbet - chocolate and vanilla ice cream - fresh cream - cookie crumb (1,2,9,13,14)

Early Bird Menu

Monday - Thursday 5pm - 9pm
Friday, Saturday 4pm - 6pm
2 courses ... €19.50 | 3 courses ... €24.50

ALLERGEN INFORMATION

1-Eggs … 2-Milk … 3-Shellfish … 4-Molluscs … 5-Fish … 6-Soy … 7-Sesame Seeds …

8-Sulphur Dioxide … 9-Gluten … 10-Celery … 11-Mustard … 12-Lupin … 13-Nuts … 14-Dairy

PLEASE BE AWARE THAT IT IS COMPANY POLICY TO NOT SPLIT BILLS OF 6 OR MORE

 

 

 

 

 

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